The legacy of farm to bottle

We made this one just like they used to - on a small copper pot still in the back of an old slaughterhouse in Detroit’s Eastern Market. The finest cuts of Eaton County rye produced a spicy, buttery whiskey that could only come from a place where butchers were bootleggers and farmers are family. From grain to glass, this whiskey celebrates the legacy of the farmers that make our spirits possible.




Organic Rye from Eaton County, MI  

Mash bill

97% rye with 3% specialty malted barley


Spicy, buttery body with hints of carmel and coffee on the nose.

47% ALC/VOL 94 Proof