A timeless spirit from a storied past.
My grandfather lost his finger making a whiskey barrel. He traded his motorcycle to bootleggers for a rifle. And after World War II, he began his career as a butcher in Detroit’s Eastern Market next to the slaughterhouse that I transformed into our distillery. To honor his life and legacy, I created Butcher’s Cut Bourbon using the finest cuts of corn, rye and roasted barley that are aged with hand-smoked Michigan northern oak. The result is a bourbon that is timeless and true with exceptional character, just like the man that inspired it.
– Master Distiller John P. Jerome
Notes of toasted pecan and caramel on the nose lead to a robust body of vanilla, smoked oak and candied almonds. It ends with a spicy high rye finish with notes of orange peel and pink peppercorn.
MASH BILL: 68% corn - 27% rye - 5% specialty roasted barley malts.
ORIGINS: Organic corn and rye from Washtenaw Co, MI.
50% ALC/VOL | 100 Proof
DOUBLE GOLD (2022) San Francisco World Spirits Competition
DOUBLE GOLD (2022) Pr%f Awards