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The legacy of farm to bottle.

We made this one just like they used to - on a small copper pot still in the back of an old slaughterhouse in Detroit’s Eastern Market. The finest cuts of Eaton County rye produced a spicy, buttery whiskey that could only come from a place where butchers were bootleggers and farmers are family. From grain to glass, this whiskey celebrates the legacy of the farmers that make our spirits possible.


A spicy, buttery body with hints of caramel and coffee on the nose. 

MASH BILL: 97% rye - 3% specialty roasted barley malts. 

ORIGINS: Organic rye from Washtenaw Co, Michigan

Aged at least 2 Years. 47% ALC/VOL |  94 Proof


DOUBLE GOLD (2020) San Francisco World Spirits Competition

DOUBLE GOLD (2022) San Francisco World Spirits Competition

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