top of page
Four Grain.jpg
Four Grain Bourbon _ Gold.png
pexels-cottonbro-studio-4480529.jpg
Four GrainBlackBackground_edited.png

The crossroads of farm and city

The pursuit of a new breed of bourbon led us here. The best of Michigan agriculture meets the legends of industry to produce the taste of city and state. 

Corn, rye, wheat and barley unite to create a bourbon complex in character and adventurous in spirit. As we explore new territory and define new traditions, we invite you to take the road less traveled. We'll meet you at the crossroads. 

TASTE

Sweet autumn nose of green apple, caramel and wheat. The corn and big barley bill come together to produce a silky body with notes of browned butter, walnuts and fig. Finishes with our signature rye spice, pistachio and cinnamon. 

MASH BILL: 57% corn - 19% rye - 12% red winter wheat - 12% malted barley. 

ORIGINS: Organic corn, rye and wheat from Michigan.

Aged at least 2 years. 50% ALC/VOL |  100 Proof

2022 SFWSC Gold Med. Artwork.png
2023+SFWSC+Gold+Med.+Artwork.png
double-gold-master-2022 (1) (1) (1).png

GOLD (2022) San Francisco World Spirits Competition

GOLD (2023) San Francisco World Spirits Competition

DOUBLE GOLD (2022) Pr%f Awards

Whiskey Sour

INGREDIENTS

  • 2oz Four Grain Bourbon

  • .75 oz lemon juice

  • .75 oz simple syrup

  • egg white

INSTRUCTIONS

Dry shake to emulsify the egg white, then add ice and shake hard.  Strain into large coupe glass, dot around the rim of the glass with Aromatic (angostura) bitters.

bottom of page